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| Interested in volunteering? Click here for more information Docents and assistants needed |
2 Garlic Cloves
1/3 cup of olive oil
1 lemon
1 tbsp of Dijon Mustard
¼ tsp table salt
Jar with a screw on lid
Measure 1/3 cup of Olive oil and add it
to the jar. Press juice from ½ of lemon
and pour it into the jar. Press juice
from the other ½ of lemon and pour it
into the jar. Add 1 Tbsp of Dijon
mustard to the jar. Press 1 clove of
garlic into the jar. Scrape of the pulp
on the edges of the jar so all the garlic
gets into the jar. Do the same thing
with the second garlic clove. Measure
and add salt to the jar. Put the lid on
TIGHTLY and shake the jar hard (each
student can take a turn doing this).
Pour the dressing over the salad and
toss lightly.